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Hawaiian Roll Grilled Cheese Recipe

Hawaiian Roll Grilled Cheese

This simple yet delicious grilled cheese is made with sweet Hawaiian rolls and gooey Monterey Jack cheese. Perfect for a quick snack or meal.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 sandwiches
Course: Lunch, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Hawaiian Roll Grilled Cheese
  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter
  • Sliced tomatoes or crispy bacon Optional

Equipment

  • Non-stick Skillet

Method
 

  1. Slice the Hawaiian rolls in half without cutting all the way through.
  2. Preheat a non-stick skillet over medium heat and butter the insides of each roll.
  3. Place the bottom halves of the rolls on the skillet and fill generously with cheese. Press down slightly with the top halves.
  4. Grill until golden brown, about 3-4 minutes per side, flipping carefully.
  5. Once both sides are crispy and cheese is melted, remove from heat, slice, and serve hot.

Notes

Feel free to add sliced tomatoes or crispy bacon for extra flavor. These Hawaiian Roll Grilled Cheese sandwiches are perfect as a quick lunch or a fun party snack.