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Hawaiian Roll French Toast Recipe

Hawaiian Roll French Toast

Indulge in a delightful breakfast with these sweet and fluffy Hawaiian Roll French Toasts, perfect for a weekend brunch or a special morning treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

French Toast Mixture
  • 4 large eggs
  • 1/2 cup milk whole or any dairy/non-dairy alternative
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 2 tablespoon unsalted butter
  • 12 Hawaiian Rolls sliced horizontally
  • Confectioners' sugar optional for serving
  • Maple syrup optional for serving

Equipment

  • Griddle
  • Large Skillet
  • Whisk

Method
 

  1. Whisk together eggs, milk, vanilla, cinnamon, salt, and nutmeg in a wide, deep bowl.
  2. Heat a griddle or large skillet over medium heat and brush with 1 tablespoon of the butter.
  3. Working in batches, dip Hawaiian roll halves into egg/milk mixture until saturated and shake off excess liquid before placing rolls on heated griddle.
  4. Cook until golden brown, about 2-3 minutes. Flip and cook for another 2-3 minutes on other side.
  5. Remove to a plate and keep warm while you continue cooking the remaining rolls. Add more butter to griddle as needed until all rolls have been dipped and toasted.
  6. Sprinkle powdered sugar over Hawaiian roll french toast and drizzle on maple syrup, if desired, before serving.

Notes

Hawaiian Roll French Toast is a versatile dish. Feel free to experiment with different toppings such as fresh fruits or whipped cream for extra flavor. It's a great way to use leftover rolls!