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Grilled Salsa Verde Pepper Jack Chicken Recipe

Grilled Salsa Verde Pepper Jack Chicken

A zesty and cheesy grilled chicken dish perfect for summer nights. The salsa verde marinade infuses the chicken with vibrant flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1 ½ pounds thin-sliced boneless skinless chicken breasts about 4 breasts
Marinade
  • 12 ounces salsa verde Trader Joe’s recommended
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 1 teaspoon salt or more, to taste
  • 1 teaspoon freshly ground black pepper
Toppings
  • 4 slices pepper Jack cheese or as desired
  • fresh cilantro finely minced, optional, for garnishing
  • lime wedges optional, for serving

Equipment

  • Grill

Method
 

  1. In a large bowl, combine salsa verde, olive oil, lime juice, cumin, salt, and black pepper.
  2. Add the chicken breasts to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
  3. Preheat the grill to medium-high heat.
  4. Remove the chicken from the marinade and discard any remaining marinade.
  5. Grill the chicken for 4-5 minutes per side, or until fully cooked through (internal temperature of 165°F).
  6. During the last minute of grilling, place a slice of pepper Jack cheese on each chicken breast and close the grill lid to melt the cheese.
  7. Remove the chicken from the grill and let rest for a few minutes.
  8. Garnish with fresh cilantro and serve with lime wedges, if desired.

Notes

This dish is versatile with the option to adjust seasoning to your taste. Pair with a side of rice or grilled vegetables for a complete meal.