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Grilled California Avocado Chicken Recipe Recipe

Grilled California Avocado Chicken Recipe

This Grilled California Avocado Chicken is a delightful blend of juicy chicken, ripe avocados, and fresh toppings, making it a perfect summer meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Marinade
  • 4 pieces boneless skinless chicken breasts or thighs
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Toppings
  • 2 California avocados sliced
  • 1 cup cherry tomatoes halved
  • 1 cup shredded mozzarella or Monterey Jack cheese
Optional
  • chopped cilantro
  • balsamic glaze
  • diced red onion

Equipment

  • Grill

Method
 

  1. In a bowl or zip-top bag, whisk together olive oil, lime juice, garlic, paprika, cumin, salt, and pepper.
  2. Add the chicken and coat well. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
  3. Heat your grill (or grill pan) to medium-high. Lightly oil the grates to prevent sticking.
  4. Remove the chicken from the marinade and shake off excess. Grill for 6–7 minutes per side, or until internal temperature reaches 165°F.
  5. Once the chicken is cooked, top with sliced avocado, halved cherry tomatoes, and shredded cheese. Close the grill lid for 1–2 minutes to allow the cheese to melt slightly.
  6. Transfer to plates, garnish with fresh cilantro or a drizzle of balsamic glaze if desired. Serve immediately with your favorite sides.

Notes

This dish is perfect for a quick and easy meal. Feel free to adjust the toppings to your liking or according to what you have in your kitchen.