Go Back
Greek Sheet Pan Chicken Recipe

Greek Sheet Pan Chicken

An easy and delicious meal with marinated chicken thighs, vibrant vegetables, and Greek flavors all cooked on one sheet pan.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Marinating Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Greek
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Marinade
  • 1/2 cup olive oil
  • 1 lemon juiced about 3 tablespoons
  • 4 cloves garlic minced
  • 2 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Chicken and Vegetables
  • 6 chicken thighs bone-in, skin-on
  • 1 medium zucchini halved lengthwise and sliced
  • 1 yellow bell pepper chopped into 1-inch pieces
  • 1/2 large red onion thinly sliced into wedges
  • 1 pint cherry or grape tomatoes
  • 1/2 cup kalamata olives pitted
  • 1/4 cup feta cheese
  • 2 tablespoons fresh parsley finely chopped

Equipment

  • Baking Sheet

Method
 

  1. Preheat the oven to 425°F (220°C). In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper.
  2. Place the chicken thighs in a bowl and pour 2/3 of the marinade on top. Toss the chicken in the marinade to coat well. Marinate for 10 to 15 minutes.
  3. While the chicken is marinating, spread the zucchini, bell pepper, red onion, and tomatoes onto the baking sheet. Drizzle the remaining marinade on top and toss to coat.
  4. Add the chicken thighs to the baking sheet, nestling them around the veggies, and bake for 30 minutes.
  5. Remove the baking sheet from the oven, add the olives and feta, and return to the oven for another 10 to 15 minutes, or until the vegetables are softened and the chicken is cooked through to 165°F.
  6. Sprinkle the chicken and vegetables with chopped fresh parsley before serving.

Notes

This dish is perfect for a quick and easy weeknight dinner. Feel free to adjust the vegetables to your liking or what you have available. Serve with crusty bread to soak up the delicious juices.