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Greek Salad Dressing Recipe

Greek Salad Dressing

A delicious and easy-to-make dressing perfect for any salad, featuring a blend of olive oil, vinegar, and herbs.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Condiment
Cuisine: Greek
Calories: 162
Ingredients Equipment Method Notes

Ingredients
  

Dressing Ingredients
  • 1 large clove garlic finely minced
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon fresh-squeezed lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Freshly ground black pepper to taste

Equipment

  • Jar with lid

Method
 

  1. Measure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may whisk the ingredients together in a bowl, process the ingredients in a mini food processor, or blend them together in a blender.)
  2. Store leftovers in a sealed container in the refrigerator for up to 2 weeks. Allow to come to room temperature and shake well before using.

Notes

This Greek salad dressing is versatile and can be adjusted to taste. For a creamier texture, consider adding a bit more mustard or blending with Greek yogurt. Always shake well before serving.