Go Back
A delicious plate of Garlic Roast Potatoes

Garlic Roast Potatoes

Crispy on the outside and tender on the inside, these garlic roast potatoes are a perfect side dish for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs potatoes chopped
  • 4 cloves garlic minced
  • 1/4 cup olive oil
  • salt to taste
  • pepper to taste
  • 1 tbsp fresh parsley chopped, for garnish

Equipment

  • Baking Sheet

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss diced potatoes in olive oil, garlic, salt, and pepper.
  3. Spread in a single layer on a baking sheet and roast for 35-40 minutes, turning halfway through.
  4. Garnish with parsley before serving.

Notes

Ensure the potatoes are spread out in a single layer for even roasting. You can add other herbs like rosemary or thyme for extra flavor.