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Garlic Butter Steak Bites Recipe Recipe

Garlic Butter Steak Bites Recipe

Savor these juicy, flavorful garlic butter steak bites paired with crispy potatoes for a satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 lb baby red and yellow potatoes cut into ½ inch cubes
  • 3 large garlic cloves minced
  • 1 teaspoon fresh parsley chopped
  • 1 teaspoon fresh thyme chopped
  • 1 teaspoon fresh rosemary chopped
  • 0.25 - red pepper flakes ¼ - ½ teaspoon depending on taste
  • 1.25 lb sirloin steak cut into one inch cubes
  • - - Salt and pepper to taste

Equipment

  • Large Skillet

Method
 

  1. Heat a large skillet over medium heat and melt one tablespoon of butter with ½ tablespoon of olive oil.
  2. Once the butter has melted, add the potatoes, garlic, chopped herbs, and red pepper flakes. Cook them for about 5-6 mins or until tender but still firm. Season with salt and pepper to taste.
  3. Remove the potatoes and place them on a plate.
  4. Discard any pieces of burnt garlic and herbs from the skillet and turn the heat up to high. Once the skillet starts smoking a little bit, pour in the other ½ tablespoon of olive oil and add the second tablespoon of butter.
  5. Add the steak bites to the skillet and let them sear for about a minute without moving them around so they sear nicely.
  6. Keep cooking them until they are brown on all sides and they reach your preferred level of doneness (between 4-6 minutes). Season with salt and pepper to taste.
  7. Return the potatoes to the skillet and cook for another minute until they are heated through.

Notes

This dish is perfect for a quick yet indulgent meal. Adjust the amount of red pepper flakes to suit your spice preference. Remember to let the steak bites rest for a few minutes before serving to ensure maximum juiciness.