Go Back
Funeral Potatoes Recipe

Funeral Potatoes

A comforting and cheesy potato casserole that's perfect for gatherings and potlucks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 2 pounds southern style hash brown potatoes frozen
  • 2 tablespoons minced onions frozen
  • 2 cups sour cream
  • 10.5 oz cream of chicken soup
  • 4 tablespoons butter melted
  • 1 teaspoon salt
  • 2 cups shredded cheddar cheese
Topping
  • 2 1/2 cups corn flake cereal crushed
  • 1/2 cup butter melted

Equipment

  • 9x13 Casserole Dish
  • Large Mixing Bowl

Method
 

  1. Preheat your oven to 350 degrees F. Prepare a 9×13 casserole dish with nonstick cooking spray.
  2. In a large mixing bowl place frozen hash browns and minced onions and mix.
  3. Add sour cream, cream of chicken soup, melted butter, salt, and 2 cups shredded cheese. Mix well then place your mixed ingredients into a 9X13 casserole dish.
  4. Mix crushed cereal and melted butter together then sprinkle on the top of casserole.
  5. Place in the oven to bake for 40-45 minutes.

Notes

This dish is a popular comfort food and is often served at gatherings and potlucks. You can customize it by adding diced ham or bacon for extra flavor.