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Easy Taco Dip Recipe

Easy Taco Dip

This easy taco dip is a perfect party appetizer or snack, full of flavor and easy to prepare.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 16 oz brick-style cream cheese softened to room temperature
  • 2 cups sour cream
  • 4 Tablespoons taco seasoning 1 oz packet or homemade
Toppings
  • 1 cup finely chopped lettuce
  • 4 Roma tomatoes seeds removed, chopped
  • 1/2 cup sliced olives
  • sliced jalapenos pickled or fresh, optional
  • 1 1/4 cup finely shredded sharp cheddar or Mexican cheese
  • Corn chips for serving

Equipment

  • Electric Mixer
  • Pie Dish

Method
 

  1. Combine softened cream cheese and sour cream in a large bowl and stir together until creamed and well-combined.
  2. Add taco seasoning and stir well.
  3. Spread mixture evenly into a 9-10" pie dish.
  4. Top mixture with shredded lettuce, chopped tomatoes, olives, jalapenos (if using), and finally evenly sprinkle with shredded cheese.
  5. Taco dip can be served immediately or can be covered and stored in the refrigerator until ready to serve.

Notes

This taco dip is versatile and allows for ingredient substitutions based on your preferences or what you have on hand. It can be made ahead of time, making it a great option for parties.