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Easy Spinach Dip in Bite-Sized Pinwheels Recipe

Easy Spinach Dip in Bite-Sized Pinwheels

These bite-sized pinwheels are perfect for any gathering! A delicious spinach dip wrapped in flaky puff pastry.
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Prep Time 20 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 pinwheels
Course: Appetizer
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Spinach Dip
  • 1 bag frozen chopped spinach 10 oz, thawed and squeezed dry
  • 1 block cream cheese 8 oz, softened
  • 1/2 cup grated Parmesan
  • 1/4 cup mayo
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • pinch red pepper flakes optional
Pastry
  • 1 sheet puff pastry thawed but still cold
  • 1 egg for brushing

Equipment

  • Baking Sheet
  • Parchment Paper
  • Rolling Pin

Method
 

  1. Combine the cream cheese, Parmesan, mayo, garlic powder, onion powder, black pepper, and spinach in a bowl. Mix until well combined.
  2. Roll out the puff pastry on a floured surface. Spread the spinach mixture evenly over the pastry, leaving one long edge clean for sealing.
  3. Roll the pastry tightly into a log, wrap in plastic wrap, and chill in the fridge for 30 minutes. Preheat the oven to 400°F.
  4. Slice the log into 1/2-inch rounds and place on a baking sheet lined with parchment paper. Beat the egg with a splash of water and brush onto each pinwheel. Bake for 15–20 minutes until golden and puffed.

Notes

These pinwheels can be prepared in advance and stored in the fridge, making them perfect for parties. Feel free to add more red pepper flakes for extra spice, or experiment with different cheeses for a unique flavor.