To make the citrus soy sauce: Stir the sauce ingredients together in a small bowl and keep it chilled in the refrigerator while you prepare the salmon rolls.

To make the salmon roll ups: Make the cream cheese filling. Mix the cream cheese, green onion and lemon zest together in a small bowl then set it aside.

Prepare the outside of the roll. Lay a large piece of plastic wrap on the counter and sprinkle it with Everything But The Bagel Seasoning. Then lay your smoked salmon pieces over the seasoning to form a small rectangle. (Make sure to overlap the salmon slices slightly.)

Add the filling. Spread your cream cheese mixture over the salmon. Then place your sliced cucumber and avocado in the center of the rectangle. Very carefully, use the plastic wrap to help roll the salmon over your cucumber and avocado and continue rolling until you reach the other side.

Freeze & slice. Place your salmon roll in the freezer for 5-10 minutes to firm up slightly. (This will make it easier to cut.) When you're ready to eat, take the roll out of the freezer and slice it to your preferred thickness.

Serve. Serve with your citrus soy sauce (or make thinner slices and eat with your favorite crackers).