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Easy Grape Jelly Meatballs Recipe Recipe

Easy Grape Jelly Meatballs

A perfect sweet and savory appetizer that is quick and easy to prepare, making it ideal for parties or gatherings.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 32 oz frozen fully cooked meatballs
  • 1 cup grape jelly we like Smuckers brand
  • 1 1/2 cup barbecue sauce we like Sweet Baby Ray's brand
  • 2 Tbsp chili garlic sauce

Equipment

  • Slow Cooker

Method
 

  1. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined.
  2. Cover and cook on low for 3-4 hours (larger meatballs may take 4-5 hours on low), stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.

Notes

These meatballs are a crowd-pleaser at any event. For a variation, try adding a pinch of crushed red pepper for some extra heat or using a different flavor of jelly for a unique twist.