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Easy Easter Fudge Recipe

Easy Easter Fudge

This simple and delightful Easter fudge is the perfect treat to enjoy during the holidays. It's quick to prepare and full of sweet, chocolatey goodness.
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Prep Time 5 minutes
Cook Time 3 minutes
Chilling Time 30 minutes
Total Time 5 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 136
Ingredients Equipment Method Notes

Ingredients
  

Fudge Mixture
  • 12 oz chocolate chips
  • 14 oz sweetened condensed milk
  • 1 1/2 cups marshmallows
  • 1 1/3 cups mini candy-coated chocolate eggs about a 10oz bag
  • 1 teaspoon vanilla optional

Equipment

  • Microwave-Safe Bowl
  • 8x8-inch Pan

Method
 

  1. In a microwave-safe bowl, add chocolate chips then pour sweetened condensed milk over it. Microwave on high for 2 1/2 to 3 minutes.
  2. Stir hot chocolate and sweetened condensed milk until smooth.
  3. Add marshmallows and stir only until evenly distributed. The marshmallows will puff slightly because the chocolate mixture is warm. Over mixing will cause the marshmallows to dissolve.
  4. Line 8 x 8-inch pan with waxed paper or parchment paper. Place 1/2 the mini chocolate eggs to the bottom of the pan.
  5. Pour fudge mixture over the top and smooth out and place the remaining mini chocolate eggs on top.
  6. Chill until set (about 30-45 minutes) then cut into pieces.

Notes

This fudge is perfect for Easter but can be customized with different candies for any occasion. Make sure not to overmix the marshmallows to keep their texture intact.