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Easy California Roll Cucumber Salad Recipe

Easy California Roll Cucumber Salad

A refreshing salad inspired by the flavors of California rolls, perfect for a light meal or a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 1/2 tbsp soy sauce
  • 2 tbsp cream cheese softened at room temperature
  • 2 tbsp mayonnaise preferably Hellmann’s real mayonnaise
  • 2 tsp toasted sesame seeds adds a nutty crunch
  • 4 imitation crab sticks chopped into bite-sized pieces
  • 1/2 avocado cubed
  • 1 large cucumber English cucumber

Equipment

  • Mandolin
  • Large Deli Container

Method
 

  1. Using a mandolin or a sharp knife, carefully slice the cucumber into 1/8-inch thick slices.
  2. Place the sliced cucumber into a large deli container or glass jar.
  3. Add in the diced crab, diced avocado, mayo, cream cheese, soy sauce, and sesame seeds.
  4. Cover the container or jar with a lid securely.
  5. Shake vigorously until all the ingredients are well combined and evenly distributed.
  6. Eat the mixed salad immediately for the freshest taste or serve it in a bowl.

Notes

For the freshest taste, serve the salad immediately. Feel free to adjust the ingredients to suit your taste preferences.