Go Back
Easy Buffalo Chicken Sliders Recipe

Easy Buffalo Chicken Sliders

These Easy Buffalo Chicken Sliders are perfect for game day or a quick dinner. Packed with flavor and so easy to make!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizer, Main
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Buffalo Chicken Sliders
  • 3 cups rotisserie chicken shredded
  • 1 package Kings Hawaiian Rolls 12 count
  • 1/2 cup Ranch dressing
  • 1/2 cup Frank’s buffalo sauce
  • 1/4 cup butter melted
  • 1/2 teaspoon garlic powder
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded

Equipment

  • 9×13 Baking Dish

Method
 

  1. Preheat oven to 350° F.
  2. In a small bowl, mix together the melted butter, garlic powder. Set aside.
  3. In another bowl, mix together the chicken, ranch, ½ of the cheeses, and buffalo sauce.
  4. Split your rolls in half, place the bottom half in a prepared 9×13 baking dish sprayed with cooking spray.
  5. Spread chicken mixture on bottom half of rolls and top with remaining cheese.
  6. Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
  7. Cover the dish with foil and bake for 15 minutes.
  8. Remove foil, and bake for an additional 5 minutes or until the tops of the sliders turn a golden brown.
  9. Remove from oven, slice and serve!

Notes

These sliders are a crowd-pleaser and can be customized with your favorite cheeses or extra toppings like sliced jalapeños for added heat.