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Easter Swirl Pie – A No-Bake Pastel Dessert - Image 2

Easter Swirl Pie – A No-Bake Pastel Dessert

This delightful no-bake Easter Swirl Pie is as delicious as it is beautiful, featuring a creamy pastel filling and a buttery crust.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 1/2 cups graham cracker crumbs or vanilla cookie crumbs
  • 1/2 cup unsalted butter melted
  • 2 tbsp sugar
Filling
  • 8 oz cream cheese softened
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup sweetened condensed milk
  • Gel food coloring pastel pink, blue, yellow, purple, etc.
Toppings
  • Whipped cream
  • Easter sprinkles for decoration
  • Mini chocolate eggs or pastel candies

Equipment

  • Electric Mixer
  • 9-inch Pie Dish

Method
 

  1. Mix graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
  2. Press the mixture evenly into the bottom and sides of a 9-inch pie dish.
  3. Place the crust in the refrigerator for at least 15 minutes while preparing the filling.
  4. In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
  5. Add powdered sugar, vanilla extract, and sweetened condensed milk, mixing until well combined.
  6. In a separate bowl, whip the heavy cream until stiff peaks form.
  7. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
  8. Divide the filling evenly into four small bowls and add a few drops of pastel gel food coloring to each.
  9. Spoon dollops of each color randomly into the prepared pie crust, layering different colors.
  10. Use a toothpick or skewer to gently swirl the colors together, creating a marbled effect.
  11. Place the pie in the refrigerator for at least 4 hours (or overnight) to allow it to firm up.
  12. Before serving, top with whipped cream, Easter sprinkles, and mini chocolate eggs.

Notes

This pie is perfect for Easter celebrations and can be customized with your favorite pastel colors and toppings.