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Easter Strawberries Recipe

Easter Strawberries

A fun and festive treat that's perfect for springtime celebrations. Use colorful chocolates and sprinkles to decorate strawberries for Easter.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 15 strawberries
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 15-20 Strawberries fresh and washed
  • 1 cup Wilton’s White Chocolate Discs
  • 1/3 cup Wilton’s Chocolate Discs Pink, Yellow, Teal, Orange
  • Assorted Easter Sprinkles

Equipment

  • Microwavable Bowls
  • Parchment Lined Cookie Sheet

Method
 

  1. Place each chocolate color in separate microwavable bowls. Melt Chocolate according to package directions.
  2. Make sure strawberries are completely dried, the chocolate will seize up if they are wet.
  3. Dip one strawberry into the white chocolate and place on a parchment lined cookie sheet. Let dry completely before drizzling with other colors of chocolate.
  4. Dip another strawberry and immediately add Easter sprinkles. Any combination works, you can just have sprinkles, or just colored chocolate drizzle or both. Have fun creating different designs!
  5. Serve and Enjoy!!

Notes

Ensure the strawberries are completely dry before dipping into chocolate to prevent the chocolate from seizing. Experiment with different color combinations and designs to create a unique treat each time.