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Easter Fruit Fluff Recipe

Easter Fruit Fluff

This delightful Easter Fruit Fluff is a creamy and fruity dessert that's perfect for any festive occasion. It's simple to make and sure to be a hit with both kids and adults!
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 470
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounce tub of cool whip thawed
  • 1 1/4 cup Instant cheesecake pudding prepared
  • 1 1/2 cup crushed pineapple well-drained
  • 1 cup mandarins from can, drained
  • 1 cup diced pears
  • 1 cup diced peaches
  • 10 ounce package of fruit mini marshmallows
Topping
  • Peep Rabbits for topping

Equipment

  • Large Bowl

Method
 

  1. In a large bowl, combine cool whip and cheesecake pudding until smooth.
  2. Add crushed pineapple to your cool whip mixture and fold in until well mixed.
  3. Add mandarins, diced pears, and diced peaches and fold them into the mixture.
  4. Finally fold fruit mini marshmallows into the mixture and place the easter fruit fluff in your refrigerator, covered, to set and allow fruit flavors to combine.
  5. Once chilled, remove the easter fruit fluff from the refrigerator and top with peep rabbits for decoration.
  6. Serve cold in cups or bowls with peep rabbits.

Notes

This Easter Fruit Fluff is a versatile dessert that can be customized with your favorite fruits or marshmallow flavors. It's best served cold and is a great make-ahead option for gatherings.