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Easter Bunny Button Cookies Recipe

Easter Bunny Button Cookies

These delightful Easter Bunny Button Cookies are perfect for the holiday. They're easy to make and sure to be a hit with everyone!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 36 cookies
Course: Dessert
Cuisine: American
Calories: 88

Ingredients
  

Cookie Dough
  • 1 cup butter softened
  • 2/3 cup sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/3 cups all-purpose flour
  • 1/2 cup sanding sugar
  • 1/2 cup chocolate M&M candy

Equipment

  • Baking Sheet
  • Silicone Baking Mat

Method
 

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. In a mixing bowl, use a hand-held mixer to beat together the butter and sugar until light and fluffy.
  3. Add in the egg yolks and vanilla extract. Beat to combine.
  4. Add the flour and mix into the butter mixture until just combined. Don't over mix.
  5. Portion into one teaspoon and roll into balls. Roll each ball into the sanding sugar and place on the prepared baking sheet.
  6. Push a M&M candy into the center of the cookie.
  7. Bake for 10 minutes. Remove from oven and allow cookie to cool on the baking sheet for 3-5 minutes. Transfer the cookies to a wire cooling rack to finish cooling.

Notes

These cookies are versatile and can be decorated with any type of candy for a festive look. Perfect for holiday gatherings!