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Cucumber Apple Salad Recipe

Cucumber Apple Salad

This refreshing salad combines the crispness of cucumber with the sweetness of apples, enhanced by a tangy honey dressing. Perfect for a light meal or a side dish.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 1 medium English cucumber about 2 ½ cups
  • 2 red apples cored
Dressing Ingredients
  • 1 Tablespoon honey
  • ½ Tablespoon apple cider vinegar
  • 1 Tablespoon lemon juice
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • Whisk

Method
 

  1. Chop the apples and cucumber into small bite-size pieces. Peel if preferred. Transfer to a bowl.
  2. In a small bowl, whisk together apple cider vinegar, lemon juice, and honey until combined.
  3. Pour the dressing over the salad, season with salt and black pepper. Stir gently to coat. Serve immediately or chill for up to 30 minutes.

Notes

For added texture, consider leaving the skin on the apples and cucumber. This salad pairs well with grilled chicken or fish.