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Cucumber and Sweet Pepper Salad Recipe

Cucumber and Sweet Pepper Salad

A refreshing salad with a zesty sesame ginger dressing that pairs perfectly with the crisp and colorful vegetables.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Sesame Ginger Dressing
  • 1/4 cup extra virgin olive oil
  • 1/2 tablespoons rice vinegar
  • 1/2 tablespoon sesame oil
  • 1 tablespoon soya sauce
  • 1/2 tablespoon ginger grated
  • 1 1/2 tablespoons honey
For the Salad
  • 7-8 mini sweet bell peppers mixed colors, sliced into rings
  • 4 Persian cucumbers sliced
  • 1/4 cup sesame ginger dressing
  • 1-2 tablespoons chili oil depending on how much heat you prefer
  • 2-3 teaspoons everything but the bagel seasoning

Equipment

  • Mixing Bowl

Method
 

  1. In a small bowl, whisk together the dressing ingredients.
  2. Add all salad ingredients to a mixing or serving bowl and toss to combine.
  3. Adjust chili oil and bagel seasoning to taste.
  4. Serve immediately or chill until ready to serve. Enjoy!

Notes

This salad is perfect for a light lunch or as a side dish. Feel free to adjust the level of spice by varying the amount of chili oil. The everything but the bagel seasoning adds a delightful crunch and flavor boost.