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Cucumber and Cream Cheese Sandwich Rolls Recipe

Cucumber and Cream Cheese Sandwich Rolls

A refreshing and easy-to-make appetizer perfect for any gathering. These rolls combine the freshness of cucumbers with the creamy richness of cream cheese, all wrapped in soft lavash bread.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 rolls
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces lavash bread or large flour tortillas
  • 8 Persian cucumbers or 2 large English cucumbers
  • 8 oz cream cheese at room temperature

Equipment

  • Serrated Knife

Method
 

  1. Peel and thinly slice the cucumber.
  2. Lay a piece of lavash bread on your workspace and spread some cream cheese evenly (as shown in the picture) leaving one of the short ends with some empty space.
  3. Next, layer the cucumber slices over the cream cheese.
  4. Begin rolling the bread by the short end, but not the end with the space. Roll it tightly, not allowing any air gaps to form.
  5. Cut the cucumber and cream cheese sandwich roll with a sharp serrated knife (wipe with a damp paper towel between cuts) into four equal pieces. Secure with a long sandwich pick.
  6. Serve the cucumber pinwheels immediately for best results, or refrigerate, for just a few hours.

Notes

These cucumber and cream cheese sandwich rolls are best served fresh. If preparing in advance, wrap them tightly in plastic wrap to maintain freshness. Experiment with adding herbs like dill or chives to the cream cheese for extra flavor.