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Cucumber and Bell Pepper Salad Recipe Recipe

Cucumber and Bell Pepper Salad

A refreshing and colorful salad perfect for any occasion. Simple and quick to make with a delicious mix of flavors.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 3-4 mini cucumbers sliced
  • 6-7 mini bell peppers sliced, orange, red, yellow
  • 2 tablespoons chili crisp oil I use Fly By Zing
  • 1/4 cup Ginger Sesame Dressing I used Braggs
  • 2 1/2 teaspoons Everything But The Bagel Seasoning add more to taste

Equipment

  • Large Bowl

Method
 

  1. Slice the cucumbers and bell peppers into thin circles.
  2. Add all ingredients to a large bowl and combine.
  3. Chill for 30 minutes before serving. Lasts up to 4 days in the refrigerator.
  4. OPTIONAL: Serve over 1 cup of cottage cheese if not dairy-free for a high-protein snack!

Notes

This salad is incredibly versatile and can be modified to your taste. Feel free to adjust the seasoning or add more vegetables for extra crunch.