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Crockpot Buffalo Chicken Dip Recipe Recipe

Crockpot Buffalo Chicken Dip Recipe

A creamy and spicy buffalo chicken dip made effortlessly in the crockpot. Perfect for parties or a quick snack.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups canned chicken drained
  • 16 ounces cream cheese two packages
  • 1 cup buffalo hot sauce we use Frank's
  • 1 cup ranch dressing
  • 1.5 cups cheddar cheese shredded

Equipment

  • Crockpot

Method
 

  1. Cut cream cheese into small chunks. This will make melting easier.
  2. Add all ingredients to the crockpot: chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese and mix to combine.
  3. Cover and turn heat on low for 3-4 hours or high heat for 1-2 hours, stirring frequently (approximately every 30 minutes) so cream cheese will melt and mix into the mixture.

Notes

This dip is perfect for game day or any gathering. Serve it with tortilla chips, celery sticks, or carrot sticks for a satisfying snack.