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Crispy Zucchini Chips Recipe Recipe

Crispy Zucchini Chips Recipe

Enjoy a healthy and delicious snack with these easy-to-make crispy zucchini chips. Perfect for any time of the day!
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Zucchini Chips
  • 2 medium zucchinis
  • 1-2 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • grated parmesan optional

Equipment

  • Mandolin
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat your oven to 250°F (120°C). Wash and dry your zucchinis thoroughly. Slice them into thin rounds using a sharp knife or a mandolin to about 1/8-inch thickness.
  2. Lay the zucchini slices on a paper towel and sprinkle them lightly with salt. Allow them to sit for about 10 minutes. Pat the slices with another paper towel to soak up the moisture.
  3. In a large bowl, toss the zucchini slices with olive oil. Add salt, garlic powder, smoked paprika, and black pepper.
  4. If desired, sprinkle in some grated parmesan and toss again to coat the slices with the seasoning mixture.
  5. Line a baking sheet with parchment paper. Place the zucchini slices on it and bake for about 1.5 to 2 hours, flipping halfway through.
  6. Around the 90-minute mark, check the chips. They should be golden brown and crispy. If still soft, bake longer.

Notes

For best results, make sure the zucchini slices are evenly sliced and not too thick. Adjust seasoning to taste, and consider adding herbs for extra flavor.