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A delicious plate of Crispy Flatbread with Brie, Cranberries and Toasted Walnuts with a Hot Honey Drizzle

Crispy Flatbread with Brie, Cranberries and Toasted Walnuts with a Hot Honey Drizzle

This crispy flatbread features creamy brie, tart cranberries, and crunchy walnuts, finished with a hot honey drizzle for an irresistible appetizer or snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 flatbread
Course: Appetizer
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Flatbread
  • 1 store-bought flatbread or naan 10–12 inches / 25–30 cm
  • 4 oz brie cheese sliced or cubed
  • 1/4 cup dried cranberries
  • 1/4 cup toasted walnuts chopped
  • 1 tbsp olive oil
  • 2 tbsp hot honey or honey mixed with chili flakes
  • fresh thyme leaves optional, for garnish

Equipment

  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the flatbread on the baking sheet and brush it with olive oil.
  3. Top evenly with brie, cranberries, and toasted walnuts.
  4. Bake for 8–10 minutes until the brie is melted and the edges are golden brown.
  5. Drizzle with hot honey while still warm.
  6. Garnish with fresh thyme if desired.
  7. Slice and serve immediately.

Notes

This flatbread is perfect for a quick appetizer or snack. Feel free to experiment with different types of cheese or nuts to suit your taste. The hot honey adds a delightful sweet and spicy kick that complements the creamy brie and tangy cranberries.