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Creamy Banana Pepper Chicken Dip Recipe

Creamy Banana Pepper Chicken Dip

A delicious and creamy dip perfect for any party or gathering. The combination of banana peppers and cheeses gives this dip a unique and irresistible flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dip Mixture
  • 2 cups cooked, shredded chicken breast
  • 1 cup chopped banana peppers mild or hot, to taste
  • 8 oz cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Salt and black pepper to taste
Optional Garnish
  • chopped green onions or parsley for garnish

Equipment

  • Baking Dish

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
  2. In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  3. Add the garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
  4. Stir in the shredded chicken, chopped banana peppers, mozzarella, and cheddar cheese.
  5. Transfer the mixture to the prepared baking dish and smooth the top.
  6. Bake uncovered for 20–25 minutes, or until the dip is hot and bubbly.
  7. Optional: Broil for 2–3 minutes to lightly brown the top.
  8. Remove from oven and let cool slightly. Garnish with chopped green onions or parsley before serving.
  9. Serve warm with chips, crackers, or toasted bread.

Notes

This dip is perfect for any occasion and can be adjusted to taste by using mild or hot banana peppers. Serve it with your favorite chips or bread for an irresistible appetizer.