In a mixing bowl, combine the softened cream cheese, cranberry sauce, and pepper jelly. Mix until smooth and well combined.

Lay out a tortilla on a clean surface. Spread a generous layer of the cream cheese mixture over the entire tortilla, leaving a small border around the edges.

Sprinkle chopped spinach, sliced turkey, and walnuts (if using) evenly over the cream cheese layer. Season with salt and pepper to taste.

Starting from one edge, carefully roll the tortilla tightly into a log shape. Repeat with the remaining tortillas and filling.

Once all tortillas are rolled, wrap them in plastic wrap and refrigerate for at least 1 hour to firm up.

After chilling, remove the wraps and slice each roll into 1-inch pinwheels. Arrange on a serving platter and enjoy!