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A delicious plate of Cranberry-Pepper Jelly Delight with Cream Cheese

Cranberry-Pepper Jelly Delight with Cream Cheese

A delightful combination of creamy, spicy, and sweet flavors that makes for a perfect appetizer or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese softened
  • 1/2 cup cranberry-pepper jelly
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped walnuts
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Assorted crackers or bread for serving

Equipment

  • Hand Mixer

Method
 

  1. In a medium mixing bowl, combine the softened cream cheese, garlic powder, salt, and pepper. Beat until light and creamy using a hand mixer or spatula.
  2. Smooth the cream cheese mixture across a serving platter, cheese board, or shallow dish.
  3. Spoon the cranberry-pepper jelly over the top and gently spread it out, letting it drip slightly for a rustic look.
  4. Sprinkle the chopped chives and walnuts evenly over the jelly for a pop of color and crunch.
  5. Pair with your favorite crackers, crostini, or toasted bread. Best served at room temperature for ultimate spreadability.

Notes

This delightful appetizer can be made ahead of time and stored in the refrigerator. Allow it to come to room temperature before serving for the best texture and flavor.