Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Using a star-shaped cookie cutter, cut out star shapes from the pastry.

Place the star cutouts on the prepared baking sheet. Brush the tops lightly with the beaten egg to give them a golden color when baked.

Bake the puff pastry stars in the preheated oven for 12-15 minutes, or until they are puffed and golden brown. Remove from the oven and let cool slightly.

In a mixing bowl, combine the softened cream cheese with a pinch of salt and pepper. Mix until smooth and creamy.

To assemble, spread a generous dollop of the cream cheese mixture onto each puff pastry star. Top with a teaspoon of cranberry pepper jelly.

Garnish with a small sprig of fresh parsley or mint for a pop of color and added flavor.