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A delicious plate of Cranberry Pecan Holiday Cheese Ball

Cranberry Pecan Holiday Cheese Ball

Add a delightful touch to your holiday table with this perfect blend of creamy, sweet, and savory flavors!
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 1 cheese ball
Course: Appetizer
Cuisine: American
Calories: 1350
Ingredients Equipment Method Notes

Ingredients
  

Cheese Ball Mixture
  • 8 ounce cream cheese softened
  • 1 cup dried cranberries
  • 0.5 cup chopped pecans plus extra for rolling
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup sugar
  • 0.25 teaspoon ground cinnamon
  • Optional toppings extra chopped pecans or powdered sugar for rolling

Equipment

  • Mixing Bowl

Method
 

  1. Mix the Ingredients: In a large bowl, combine the softened cream cheese, dried cranberries, chopped pecans, Parmesan, sugar, and cinnamon. Stir until smooth and evenly mixed.
  2. Form the Ball: Shape the mixture into a round ball using your hands or a spatula, pressing gently to keep its shape.
  3. Chill the Cheese Ball: Wrap tightly in plastic wrap and refrigerate for at least 2 hours (or overnight) to let the flavors meld and firm up.
  4. Roll and Garnish: Before serving, roll the cheese ball in extra chopped pecans or dust lightly with powdered sugar for a festive finish.
  5. Serve and Enjoy: Plate with crackers, sliced baguette, or fresh vegetables and serve immediately.

Notes

Ensure the cheese ball is chilled adequately to hold its shape, and feel free to experiment with different nuts or dried fruits for variety.