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A delicious plate of Cranberry Pecan Cream Cheese Stuffed Celery

Cranberry Pecan Cream Cheese Stuffed Celery

Festive celery sticks filled with creamy cranberry pecan delight. Perfect for a holiday appetizer or a simple snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Celery and Filling
  • 8 stalks celery
  • 8 ounces cream cheese softened
  • 1/2 cup dried cranberries chopped
  • 1/2 cup pecans toasted and chopped
  • 2 tablespoons honey
  • 1/4 teaspoon cinnamon
  • salt to taste
  • fresh parsley for garnish (optional)

Equipment

  • Mixing Bowl
  • Butter Knife

Method
 

  1. Wash the celery stalks thoroughly and cut them into 3–4 inch pieces. Pat dry and set aside.
  2. In a mixing bowl, combine the softened cream cheese, chopped cranberries, toasted pecans, honey, cinnamon, and a pinch of salt. Mix until velvety and evenly blended.
  3. Using a butter knife or small spatula, generously fill each celery piece with the cream cheese mixture.
  4. Arrange the stuffed celery “snow logs” on a platter. Add parsley garnish if you’d like a touch of color.
  5. Serve immediately or refrigerate until ready to enjoy.

Notes

This recipe is a versatile appetizer that can be prepared ahead of time. Feel free to experiment with different nuts or dried fruits for unique flavor combinations.