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A delicious plate of Cranberry Pecan Cheese Log

Cranberry Pecan Cheese Log

A festive cheese log perfect for holidays, featuring tangy cranberries and crunchy pecans.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cheese Mixture
  • 8 oz cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup dried cranberries chopped
  • 1/2 cup pecans chopped
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon honey optional
For Serving
  • Crackers or sliced baguette for serving

Equipment

  • Plastic Wrap

Method
 

  1. In a medium mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until smooth and well blended.
  2. Add chopped cranberries, pecans, parsley, garlic powder, onion powder, salt, and pepper. Drizzle in honey for a hint of sweetness if desired. Stir until all ingredients are evenly incorporated.
  3. Transfer the cheese mixture onto a sheet of plastic wrap. Shape it into a log and wrap tightly.
  4. Refrigerate for at least 2 hours, or until firm and easy to slice.
  5. Before serving, roll the chilled log in extra chopped pecans for added texture, if desired.
  6. Slice into rounds and serve with your favorite crackers or toasted baguette slices.

Notes

This cheese log is a versatile appetizer that can be prepared ahead of time. Feel free to adjust the sweetness by adding or omitting the honey. It pairs wonderfully with a variety of crackers or toasted baguette slices.