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A delicious plate of Cranberry Jalapeño Whipped Cream Cheese Cups

Cranberry Jalapeño Whipped Cream Cheese Cups

Festive cream cheese cups with a spicy cranberry twist, perfect for a holiday appetizer or snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 15 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Cranberry Jalapeño Mixture
  • 8 ounces cream cheese softened
  • 1/2 cup fresh cranberries
  • 1-2 jalapeños seeded and finely chopped
  • 1/4 cup powdered sugar
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
  • 1 package mini phyllo cups (15 cups)
  • Fresh cilantro for garnish

Equipment

  • Food Processor

Method
 

  1. In a food processor, combine the fresh cranberries, jalapeños, powdered sugar, lime juice, and salt. Pulse until the mixture is finely chopped and well combined. Taste and adjust sweetness or spice level as desired.
  2. In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gently fold in the cranberry-jalapeño mixture until fully incorporated.
  3. Carefully spoon the cream cheese mixture into the mini phyllo cups, filling each one generously.
  4. Garnish each cup with a small sprig of fresh cilantro for a pop of color and flavor.
  5. Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld.

Notes

These Cranberry Jalapeño Whipped Cream Cheese Cups are a delightful blend of spicy and sweet. Ideal for festive gatherings, they can be prepared in advance and refrigerated to enhance the flavors. Adjust the jalapeño quantity to suit your spice preference.