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A delicious plate of Cranberry Hot Pepper Jelly Cream Cheese Cups

Cranberry Hot Pepper Jelly Cream Cheese Cups

Deliciously Spicy and Sweet Cream Cheese Cups with Cranberry Hot Pepper Jelly.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 12 cups
Course: Appetizer
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Cream Cheese Mixture
  • 8 oz cream cheese softened
  • 1/4 teaspoon garlic powder
Additional Ingredients
  • 1/2 cup cranberry hot pepper jelly
  • 1 package mini phyllo cups 12 count
  • 1/4 cup fresh chives chopped
  • salt and pepper to taste

Equipment

  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C) if you’d like to serve your cups warm.
  2. In a medium bowl, combine softened cream cheese, garlic powder, salt, and pepper. Stir until the mixture is smooth, creamy, and well blended.
  3. Spoon or pipe the cream cheese mixture evenly into each mini phyllo cup, filling them generously.
  4. Top each filled cup with about 1 teaspoon of cranberry hot pepper jelly, letting it drizzle slightly over the edges.
  5. Sprinkle fresh chopped chives on top. If desired, warm the filled cups in the oven for 5–7 minutes for a toasty touch.
  6. Serve immediately and enjoy the delightful balance of creamy, tangy, spicy, and sweet flavors.

Notes

These cream cheese cups are perfect for a party appetizer or a quick savory snack. The combination of creamy cheese and spicy-sweet jelly creates a unique flavor that will impress your guests. You can adjust the spiciness by selecting a jelly that suits your taste.