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Cranberry Cream Cheese Dip Recipe

Cranberry Cream Cheese Dip

This creamy and tangy dip pairs perfectly with a variety of crackers, making it the ideal appetizer for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 dip
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Dip Mixture
  • 8 oz cream cheese softened
  • 1/4 cup sour cream
  • 1/2 cup chopped pecans
  • 1 small pinch salt
  • 14 oz can whole berry cranberry sauce

Equipment

  • Hand Mixer

Method
 

  1. In a bowl use a hand mixer to blend the cream cheese that has been softened, cream chopped pecans and a pinch of salt. Keep mixing until the texture becomes light and fluffy.
  2. Move the mixture into your serving dish.
  3. Carefully spread the berry cranberry sauce, over the cream cheese mixture ensuring an even coverage.
  4. Serve the dip with a selection of crackers. Enjoy!

Notes

This dip is best served chilled and can be made a day in advance. The combination of creamy, crunchy, and tangy flavors will be a hit at any party.