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A delicious plate of Cranberry and Spinach Stuffed Chicken Breasts with Brie

Cranberry and Spinach Stuffed Chicken Breasts with Brie

These stuffed chicken breasts are juicy and flavorful, featuring a delightful combination of cranberries, spinach, and creamy brie.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken and Stuffing
  • 4 boneless skinless chicken breasts
  • 1/2 cup fresh spinach chopped
  • 1/3 cup dried cranberries
  • 4 oz brie cheese sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Glaze
  • 2 tbsp honey
  • 1 tbsp balsamic vinegar
  • 1/4 tsp Dijon mustard

Equipment

  • Baking Dish
  • Small Saucepan

Method
 

  1. Preheat oven to 375°F (190°C). Grease a baking dish or line with parchment paper.
  2. Cut a pocket into each chicken breast without cutting all the way through.
  3. Mix chopped spinach, dried cranberries, and brie slices in a bowl. Stuff mixture into each chicken breast.
  4. Rub chicken with olive oil. Season with garlic powder, thyme, salt, and pepper.
  5. Sear chicken 2–3 minutes per side until golden.
  6. Transfer to oven and bake for 20–25 minutes until internal temperature reaches 165°F.
  7. In a small saucepan, heat honey, balsamic vinegar, and Dijon mustard until slightly thickened.
  8. Drizzle glaze over cooked chicken and serve warm.

Notes

Make sure to not overstuff the chicken breasts to prevent the filling from spilling out. This dish pairs wonderfully with a side of roasted vegetables or a fresh salad.