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Crack Corn Salad Recipe Recipe

Crack Corn Salad

This crack corn salad is a delightful dish bursting with flavors from sweet corn, crispy bacon, and creamy ranch dressing.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 20 minutes
Servings: 6 people
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cups sweet corn
  • 12 slices cooked bacon finely chopped
  • 1/4 cup green onions chopped
  • 1 jalapeño finely diced
  • 1/2 cup Ranch salad dressing
  • 1 cup cheddar cheese shredded
  • 1 lime juiced
  • 1 teaspoon garlic powder
  • Kosher salt to taste
  • Freshly ground black pepper to taste
Ranch Dressing
  • 1 1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup whole milk
  • 1/4 cup buttermilk
  • 1/4 teaspoon onion powder
  • 2 cloves garlic minced
  • 2 tablespoons lemon juice
  • 1 teaspoon fresh dill
  • salt to taste
  • pepper to taste

Equipment

  • Large Bowl

Method
 

  1. Ranch Dressing: In a large bowl, combine all ingredients for the dressing, stir, and set aside.
  2. Salad: In a large bowl, combine all the salad ingredients.
  3. Add the dressing. Stir until ingredients are thoroughly mixed and coated in dressing.
  4. If you have time, chill it for 30 minutes.
  5. Garnish with herbs, if desired, then serve.

Notes

This versatile salad is perfect for summer barbecues or picnics. Feel free to adjust the spice by adding more or less jalapeño. It's best served chilled, allowing the flavors to meld together.