Go Back
Crack Corn Dip Recipe

Crack Corn Dip

This creamy and cheesy corn dip is the perfect appetizer for any gathering. Serve it chilled with Fritos Scoops for a crunchy and satisfying snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 11 oz cans MexiCorn drained
  • 1 7 oz can chopped green chiles
  • 1 6 oz can chopped jalapeno peppers drained and liquid added to taste
  • 1/2 cup green onion chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 16 oz package shredded sharp cheddar cheese
  • 2-3 bags Fritos Scoops corn chips for serving

Equipment

  • Mixing Bowl

Method
 

  1. In a large bowl, mix all ingredients except chips.
  2. Chill two hours to overnight. Serve with Frito Scoops corn chips.

Notes

This dip can be prepared ahead of time and stored in the fridge until ready to serve. Adjust the jalapeno liquid to your taste preference for spiciness.