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Cowboy Breakfast Sliders Recipe

Cowboy Breakfast Sliders

These hearty cowboy breakfast sliders are perfect for feeding a crowd or enjoying a delicious start to your day!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Breakfast Sliders
  • 6 large eggs scrambled
  • 8 ounces ground pork sausage cooked
  • 6 slices thick-cut bacon cooked, crumbled (about 1 cup)
  • 1 cup sharp cheddar cheese shredded
  • 1 package King's Hawaiian Rolls 12-count
  • 1 recipe cowboy butter melted, divided

Equipment

  • 7x11-inch Baking Dish

Method
 

  1. Preheat the oven to 350°F. Lightly spray a 7×11-inch baking dish with cooking spray. Set aside.
  2. Split your rolls in half horizontally and place the bottom halves in the baking dish.
  3. Evenly pour about 2 tablespoons of melted cowboy butter over the bottom halves of the rolls in the pan.
  4. Top with an even layer of eggs, sausage, bacon, and cheese.
  5. Place the top halves of the rolls on top of the cheese. Brush the tops of the rolls with 2 tablespoons melted cowboy butter.
  6. Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
  7. Remove the foil and bake for an additional 3-5 minutes (or until the tops of the sliders turn a golden brown).
  8. Remove from oven. Slice and serve the sliders with the remaining cowboy butter brushed over the hot sliders or for dipping.

Notes

These sliders are versatile and can be customized with your favorite breakfast meats or cheeses. They're a hit at brunch gatherings and are great for meal prep.