Go Back
Cottage Cheese Pancakes Recipe

Cottage Cheese Pancakes

These fluffy and delicious pancakes are a perfect breakfast treat, combining the creamy texture of cottage cheese with the sweet touch of vanilla.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 1 1/2 cups cottage cheese
  • 4 eggs
  • 1 tsp vanilla extract
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 cup flour
  • 1/4 cup canola oil for frying

Equipment

  • Skillet

Method
 

  1. Combine all ingredients in the following order – cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.
  2. Preheat a skillet with canola oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown.
  3. Serve with maple syrup or jam, while they are still hot and the cheese inside is melted.

Notes

These cottage cheese pancakes are best served fresh and hot for the ultimate fluffy experience. Feel free to experiment with different toppings like fresh berries, honey, or whipped cream.