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A delicious plate of Cottage Cheese Cranberry Orange Breakfast Bake

Cottage Cheese Cranberry Orange Breakfast Bake

A delightful breakfast bake that's protein-packed and perfect for starting your day with a burst of flavor.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Breakfast Bake
  • 2 cups cottage cheese
  • 1 cup rolled oats
  • 1/2 cup dried cranberries
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 tablespoon orange zest

Equipment

  • 9x9 inch baking dish

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x9 inch baking dish.
  2. In a large bowl, mix together cottage cheese, rolled oats, dried cranberries, orange juice, honey, eggs, vanilla, baking powder, cinnamon, salt, and orange zest until well combined.
  3. Pour the mixture into the prepared baking dish and spread it evenly.
  4. Bake for 35–40 minutes, or until the top is set and lightly golden.

Notes

Let the bake cool slightly before cutting for easier serving. Store leftovers in the refrigerator for up to 4 days.