Ingredients
Equipment
Method
- Cook spaghetti in a large pot of boiling salted water until al dente. Do not overcook.
- Drain and rinse with cold water until the pasta is cold. Set aside.
- Place drained pasta into a large bowl or casserole dish.
- Sprinkle pasta with Salad Supreme, Cajun seasoning, dill weed, and fresh parsley. Toss until coated.
- Mix together Italian dressing and ranch dressing.
- Pour dressing over pasta and toss until coated.
- Add remaining ingredients and toss to coat. Adjust quantities to suit your taste.
- Cover and refrigerate until ready to serve. Refrigerate for at least an hour.
- Toss before serving, as some ingredients will sink to the bottom.
- Taste and adjust any seasonings or ingredients if needed. Garnish with additional fresh parsley and dill if desired.
Notes
For best results, let the salad chill for at least an hour before serving to allow the flavors to meld. Feel free to customize with your favorite vegetables or protein options.
