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Coffee Overnight Oats Recipe

Coffee Overnight Oats

Start your day with a delicious and energizing breakfast by combining coffee and oats in this easy overnight recipe.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Coffee Overnight Oats
  • 1/2 cup rolled oats
  • 1 tablespoon chia seeds
  • 1 pinch salt
  • 1/4 cup freshly brewed espresso sub cold brew or instant coffee
  • 1/2 cup plant-based milk
  • 1 tablespoon maple syrup
  • 1/4 teaspoon vanilla extract
  • 2-3 tablespoons plant-based yogurt
Sweet Coffee Cream
  • 2 teaspoons maple syrup or granulated sugar
  • 2 teaspoons instant coffee
  • 2 teaspoons boiling water

Equipment

  • Glass Jar

Method
 

  1. Combine the oats, chia seeds and a pinch of salt in a bowl or glass jar.
  2. Pour in the milk, espresso, maple syrup and vanilla extract. Give it a good stir.
  3. Stir in the plant-based yogurt.
  4. Cover the bowl with plastic film or close the jar with a lid. Place in the fridge to set overnight or for at least 4 hours.
  5. (Optional) The next morning, prepare the sweet coffee cream. Whisk the sugar, instant coffee and boiling water until creamy. Use an electric milk frother to save time.
  6. Stir the cream into the coffee overnight oats. Serve with your favorite toppings.

Notes

Experiment with different plant-based milks for varying flavors. Consider adding toppings like nuts, fruit, or cacao nibs for extra texture and taste.