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Citrus Shrimp and Avocado Salad Recipe

Citrus Shrimp and Avocado Salad

A refreshing salad combining the zest of citrus shrimp with creamy avocado and crunchy almonds, perfect for a light meal.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 1 pound medium Pan-Seared Citrus Shrimp 31/40 shrimp
  • 8 cups greens such as arugula, spinach, lettuce, or spring mix
  • Extra virgin olive oil fruity or lemon-flavored
  • 1/2 lemon or orange juiced
  • 1 avocado sliced or diced
  • 1 shallot minced
  • 4 ounces sliced almonds toasted
  • Kosher salt and freshly ground black pepper

Equipment

  • Large Bowl

Method
 

  1. Prepare the recipe for the Pan-Seared Citrus Shrimp, or gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled.
  2. Toss the shrimp with the salad greens in a large bowl.
  3. Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp with a generous squeeze of citrus, and toss lightly to coat.
  4. Add the avocado, shallots, and sliced almonds and then season with kosher salt and freshly ground black pepper and serve.

Notes

This salad is versatile and can be adjusted with different types of citrus or greens according to your preference. Perfect for a summer lunch or a light dinner.