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Cinnamon Roll French Toast Roll-Ups Recipe

Cinnamon Roll French Toast Roll-Ups

A delightful breakfast treat that combines the flavors of cinnamon rolls and French toast, perfect for a weekend brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Roll-Ups
  • 10 slices white sandwich bread
  • 3 tablespoons butter melted
  • 3 tablespoons brown sugar
  • 2 tablespoons ground cinnamon
French Toast Coating
  • 3 large eggs
  • 1 tablespoon milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
Cooking
  • 2-3 tablespoons butter for frying

Equipment

  • Rolling Pin
  • Skillet

Method
 

  1. Remove crusts from bread slices. Using rolling pin, flatten each slice.
  2. In small bowl, mix melted butter, brown sugar, and 2 tablespoons cinnamon.
  3. Spread mixture evenly on each bread slice, leaving small border at edges.
  4. Roll up each slice tightly, seal edges with gentle pressure.
  5. In shallow bowl, whisk together eggs, milk, ½ teaspoon cinnamon, and vanilla.
  6. Heat skillet over medium heat, add butter.
  7. Dip each roll in egg mixture, then place seam-side down in skillet.
  8. Cook 2-3 minutes total, rotating to brown all sides.

Notes

For an extra touch, serve these roll-ups with a drizzle of maple syrup or a dusting of powdered sugar. They're great for using up day-old bread and make a fun twist on traditional French toast.