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Cinnamon Roll French Toast Recipe

Cinnamon Roll French Toast

Transform your breakfast with this delightful Cinnamon Roll French Toast. Enjoy the sweet, spiced flavor of cinnamon rolls in every bite!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

French Toast
  • 8 slices cinnamon swirl bread or substitute with brioche, challah, or Texas toast
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • butter or oil for cooking for a crispy crust
Creamy Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Equipment

  • Skillet

Method
 

  1. In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg until fully incorporated and smooth.
  2. Place a large skillet over medium heat and add butter or oil. Allow it to melt completely.
  3. Dip each slice of cinnamon swirl bread into the custard mixture, coating both sides thoroughly. Let any excess drip off.
  4. Cook the custard-soaked bread slices in the skillet for about 2-3 minutes per side, until golden brown and crispy.
  5. In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract to make the creamy glaze.
  6. Drizzle the creamy glaze over the cooked French toast slices and serve immediately.

Notes

Use a thick, soft bread like brioche or challah for best results. Adjust the glaze consistency with more milk if needed.