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A delicious plate of Christmas Raspberry Cream Cookies

Christmas Raspberry Cream Cookies

Whip up Christmas Raspberry Cream Cookies—soft, festive bites bursting with sweet-tart raspberry and creamy holiday bliss that disappear faster than Santa’s sleigh!
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1/2 cup butter softened
  • 1/2 cup cream cheese softened
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup raspberry jam

Equipment

  • Baking Sheet

Method
 

  1. Preheat oven to 350°F and line a baking sheet.
  2. Cream butter, cream cheese, and sugar until fluffy.
  3. Mix in egg and vanilla.
  4. Whisk flour and baking powder, then stir into wet mix.
  5. Bake 10–12 minutes until edges are golden.

Notes

These cookies are perfect for the holiday season, offering a delightful balance of creamy and fruity flavors. Feel free to substitute with other types of jam for variety.