Go Back

Chocolate Covered Strawberry Cookies

These delightful cookies combine the classic flavors of chocolate and strawberries in a fun and easy-to-make treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 15 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 Strawberry cake mix
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 eggs
  • Chocolate chips or chocolate candy melts
  • sprinkles if desired

Equipment

  • Mixing Bowl
  • Cookie Sheets
  • Cooling Racks

Method
 

  1. Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
  2. Refrigerate dough 15 to 30 minutes. Shape dough into 1-inch balls.
  3. On ungreased cookie sheets, place balls about 2 inches apart. Put in oven for 9-12 minutes or until they look dry on top and are just beginning to turn golden on the bottom.
  4. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  5. Drizzle melted chocolate on one side or dip into chocolate (depending on how much chocolate flavor you like!) and sprinkle with valentine sprinkles, if desired.

Notes

These cookies are perfect for a festive occasion or when you want a quick and easy dessert. Feel free to customize with different sprinkles or add more chocolate for a richer flavor.